Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
8
servings
1 tbsp

fresh parsley

chopped

1 tbsp

fresh cilantro

chopped

0.5 tsp

lime zest

0.33 cup

lime juice

0.25 cup

tomato juice

0.25 tsp

salt

0.13 tsp

red pepper sauce

2 unit

garlic

finely chopped

2 tsp

vegetable oil

Step 1
~80 min

Combine parsley, cilantro, lime juice, tomato juice, salt, red pepper sauce, garlic, and vegetable oil in a shallow non-metal dish or resealable plastic bag.

Step 2
~80 min

Add chicken, pork, or beef (up to 3 pounds) to the marinade, ensuring all surfaces are coated.

Step 3
~80 min

Cover the dish or seal the bag.

Step 4
~80 min

Refrigerate for at least 8 hours, but no longer than 24 hours, turning the meat occasionally to ensure even marination.

Step 5
~80 min

Remove the meat from the marinade and discard the used marinade.

Step 6
~80 min

Grill the meat to your desired level of doneness.

Pro Tips & Suggestions

Expert advice for the best results

For best results, marinate the meat overnight.

Adjust the amount of red pepper sauce to your preference for heat.

Pounding the meat before marinating helps it absorb the flavors more evenly.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be prepared a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and beans

Serve with a side salad

Serve with grilled vegetables

Perfect Pairings

Food Pairings

Rice and beans
Grilled vegetables
Plantains

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Costa Rica

Cultural Significance

Commonly used in Costa Rican cuisine to enhance the flavor of grilled meats.

Style

Occasions & Celebrations

Festive Uses

Barbecues
Family Gatherings

Occasion Tags

Summer Grilling
Weekend Dinner
Party Food

Popularity Score

65/100

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