Follow these steps for perfect results
fresh parsley
chopped
fresh cilantro
chopped
lime zest
lime juice
tomato juice
salt
red pepper sauce
garlic
finely chopped
vegetable oil
Combine parsley, cilantro, lime juice, tomato juice, salt, red pepper sauce, garlic, and vegetable oil in a shallow non-metal dish or resealable plastic bag.
Add chicken, pork, or beef (up to 3 pounds) to the marinade, ensuring all surfaces are coated.
Cover the dish or seal the bag.
Refrigerate for at least 8 hours, but no longer than 24 hours, turning the meat occasionally to ensure even marination.
Remove the meat from the marinade and discard the used marinade.
Grill the meat to your desired level of doneness.
Expert advice for the best results
For best results, marinate the meat overnight.
Adjust the amount of red pepper sauce to your preference for heat.
Pounding the meat before marinating helps it absorb the flavors more evenly.
Everything you need to know before you start
10 minutes
Yes, can be prepared a day in advance
Serve grilled meat with a side of rice and beans, garnished with fresh cilantro.
Serve with rice and beans
Serve with a side salad
Serve with grilled vegetables
Pairs well with the citrus and herbal flavors.
Discover the story behind this recipe
Commonly used in Costa Rican cuisine to enhance the flavor of grilled meats.
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