Follow these steps for perfect results
day old cooked rice
cooked
cooked black beans
canned
onions
finely chopped
sweet bell pepper
finely chopped
coriander
finely chopped
bacon
chopped,cooked,drained & crumbled
oil
Worcestershire sauce
Tabasco sauce
Finely chop onions and sweet bell pepper.
Sauté the chopped onions and pepper in oil until softened.
Add cooked black beans to the sautéed vegetables and cook for 2 minutes.
Add day-old cooked rice to the mixture and stir together well.
Cook for 3 minutes, ensuring all ingredients are combined and heated through.
Add Worcestershire sauce, Tabasco sauce, and finely chopped coriander to the rice mixture.
Mix well to distribute the seasonings evenly.
Garnish with crumbled bacon bits.
Optional: Garnish with sour cream.
Expert advice for the best results
Using day-old rice helps prevent the dish from becoming mushy.
Adjust the amount of Tabasco sauce to your preferred level of spiciness.
For a richer flavor, use homemade cooked black beans.
Everything you need to know before you start
5 minutes
The rice and beans can be cooked ahead of time.
Serve warm in a bowl, garnished with bacon and sour cream.
Serve with fried eggs for a traditional breakfast.
Serve as a side dish with grilled chicken or fish.
Serve with plantains
Complements the savory flavors.
A refreshing and creamy beverage.
Discover the story behind this recipe
A staple breakfast dish in Costa Rica, often eaten with eggs and tortillas.
Discover more delicious Costa Rican Breakfast, Side Dish recipes to expand your culinary repertoire
A traditional Costa Rican dish of flavorful beans and rice, perfect as a side or a light meal.
A traditional Costa Rican rice and beans dish.