Follow these steps for perfect results
Shoe Peg corn
drained
Yellow Mexican-style corn
drained
Green onions
Pimento
drained
Durkin dressing
Drain the shoe peg corn.
Drain the yellow Mexican-style corn.
Chop the green onions.
Drain the pimento.
In a bowl, combine the drained shoe peg corn, drained yellow Mexican-style corn, chopped green onions, and drained pimento.
Add Durkin dressing to the corn mixture.
Mix all ingredients thoroughly.
Cover the bowl and chill in the refrigerator for at least 2 hours before serving.
Expert advice for the best results
Add chopped bell peppers for extra flavor and color.
For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño.
Adjust the amount of dressing to your preference.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a decorative bowl or as a vibrant side on a plate.
Serve chilled as a side dish or relish.
Pairs well with grilled meats, salads, and Mexican dishes.
Enhances the flavors of the corn and herbs.
Complements the Mexican flavors.
Discover the story behind this recipe
Commonly served during summer barbecues and potlucks.
Discover more delicious Mexican-American Side Dish recipes to expand your culinary repertoire
A savory and slightly spicy cornbread with cheddar cheese, jalapenos, and bacon.
A savory and slightly spicy cornbread featuring creamed corn, jalapeno cheese, and seasoned ground beef.
A savory and slightly sweet cornbread with a Mexican twist, featuring corn, peppers, onion, and cheddar cheese.
A flavorful and slightly spicy cornbread with corn, cheese, and chilies, perfect as a side dish or snack.
A savory and slightly spicy cornbread with corn, cheese, bacon, pimento, and onion. Perfect with chili.
Creamy and cheesy mashed potatoes with a spicy chipotle kick, perfect as a side dish.
Grilled corn on the cob elevated with a flavorful garlic-ancho butter. Perfect for summer barbecues and gatherings.
A savory and cheesy bread with the spicy kick of chorizo.