Follow these steps for perfect results
eggs
sugar
corn
butter
melted
flour
milk
salt
Combine eggs, flour, and sugar in a bowl.
Beat the mixture well until smooth.
Add milk, corn, and salt to the mixture.
Melt butter in a baking dish.
Pour the corn mixture into the baking dish with the melted butter.
Bake in a preheated oven at 400°F (200°C) for 45 to 60 minutes, or until golden brown and set.
Let cool slightly before serving.
Expert advice for the best results
Add a pinch of nutmeg for extra flavor.
Use fresh corn for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve warm in a baking dish or individual ramekins.
Serve as a side dish for Thanksgiving or Christmas.
Pairs well with roasted chicken or ham.
Oaked Chardonnay pairs well with creamy dishes.
Discover the story behind this recipe
Traditional comfort food.
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