Preheat oven to 375°F (190°C).

Combine flour, sugar, and yeast on a piece of wax paper.

Warm water, milk, and margarine in a saucepan until lukewarm.

Beat eggs with vanilla and lemon flavoring in a small bowl.

Remove 3/4 of the dry ingredients and add the pan mixture in a large bowl.

Mix well.

Add eggs and the remaining flour.

Add additional flour as needed until the batter reaches desired consistency.

Pour batter into muffin tins.

Bake for 20-25 minutes or until golden brown.