Follow these steps for perfect results
bacon
sliced
onion
chopped
green pepper
chopped
whole kernel corn
drained
green olives
sliced
Cook bacon in a large skillet until crisp.
Remove bacon from skillet, reserving 1 tablespoon of drippings in the skillet.
Crumble the bacon and set aside.
Add chopped onion and green pepper to the skillet and sauté until softened.
Add drained corn to the skillet and cook until heated through.
Stir in sliced green olives.
Mix in the crumbled bacon.
Serve hot.
Expert advice for the best results
Add a pinch of chili powder for a slight kick.
Garnish with fresh cilantro.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Serve in a colorful bowl.
Serve as a side dish with grilled chicken or fish.
Serve as a topping for tacos.
Light and refreshing.
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