Follow these steps for perfect results
silken tofu
lime juice
coriander leaves
sea salt
cracked black pepper
Place the silken tofu, lime juice, coriander leaves, sea salt, and cracked black pepper in a blender or food processor.
Process until smooth, scraping down the sides as needed.
Serve as you would mayonnaise.
Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.
Expert advice for the best results
Adjust the amount of lime juice to taste.
For a richer flavor, add a tablespoon of olive oil.
If the mayonnaise is too thick, add a little water or plant-based milk to thin it out.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a small bowl, garnished with a sprig of coriander.
Serve with crudités.
Use as a topping for tacos or bowls.
Spread on sandwiches or wraps.
The citrus notes of the wine will complement the lime and coriander.
Discover the story behind this recipe
Vegan alternative to traditional mayonnaise.
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