Follow these steps for perfect results
Mayonnaise
Hot Chili Sauce
Asian Fish Sauce
Sugar
Garlic
minced
Lime Juice
Lime
cut into wedges
Cilantro
roughly chopped
Corn
shucked
Unsweetened Coconut Flakes
lightly toasted
Prepare the grill by lighting charcoal or preheating a gas grill to high heat.
Combine mayonnaise, chili sauce, fish sauce, sugar, minced garlic, lime juice, and cilantro in a bowl and set aside.
Grill the corn, turning every minute, until charred on all sides, approximately 10 minutes.
Transfer the grilled corn to a bowl and coat with the prepared chili mayo sauce.
Transfer the corn to a serving platter.
Sprinkle with toasted coconut flakes and remaining cilantro.
Serve immediately with lime wedges.
Expert advice for the best results
For a smoky flavor, use wood chips when grilling.
Adjust the amount of chili sauce to your desired spice level.
Make the chili mayo sauce ahead of time for quicker assembly.
Everything you need to know before you start
5 minutes
The chili mayo sauce can be made ahead of time.
Garnish with fresh herbs and lime wedges.
Serve as a side dish at barbecues or picnics.
Pair with grilled meats or seafood.
Complements the spice and umami.
Acidity balances the sweetness.
Discover the story behind this recipe
Popular street food in Southeast Asian countries.
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