Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
0.25 unit

Onion

Grated

1 tsp

Garlic

Grated

1 tsp

Ginger

Grated

100 ml

Soy Sauce

100 ml

Vinegar

50 ml

Vegetable Oil

Step 1
~1 min

Grate the onion, garlic, and ginger.

Step 2
~1 min

Combine the grated onion, garlic, and ginger in a bowl.

Step 3
~1 min

Add the soy sauce, vinegar, and vegetable oil (if desired) to the bowl.

Step 4
~1 min

Mix all ingredients thoroughly until well combined.

Step 5
~1 min

Taste and adjust seasoning as needed.

Step 6
~1 min

Pour over steak or use as a salad dressing.

Step 7
~1 min

Store any remaining sauce in an airtight container in the refrigerator or freezer.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of vinegar and soy sauce to your preference.

For a spicier sauce, add a pinch of red pepper flakes.

Experiment with different types of vinegar, such as rice vinegar or balsamic vinegar.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled steak, chicken, or vegetables.

Use as a dipping sauce for sushi or dumplings.

Drizzle over a salad for a flavorful dressing.

Perfect Pairings

Food Pairings

Grilled Steak
Sushi
Dumplings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Commonly used as a dipping sauce and marinade in Japanese cuisine.

Style

Occasions & Celebrations

Festive Uses

New Year's feast

Occasion Tags

Dinner
Party
Special Occasion

Popularity Score

75/100

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