Follow these steps for perfect results
Onion
Grated
Garlic
Grated
Ginger
Grated
Soy Sauce
Vinegar
Vegetable Oil
Grate the onion, garlic, and ginger.
Combine the grated onion, garlic, and ginger in a bowl.
Add the soy sauce, vinegar, and vegetable oil (if desired) to the bowl.
Mix all ingredients thoroughly until well combined.
Taste and adjust seasoning as needed.
Pour over steak or use as a salad dressing.
Store any remaining sauce in an airtight container in the refrigerator or freezer.
Expert advice for the best results
Adjust the amount of vinegar and soy sauce to your preference.
For a spicier sauce, add a pinch of red pepper flakes.
Experiment with different types of vinegar, such as rice vinegar or balsamic vinegar.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Drizzle over cooked steak or serve in a small dipping bowl.
Serve with grilled steak, chicken, or vegetables.
Use as a dipping sauce for sushi or dumplings.
Drizzle over a salad for a flavorful dressing.
Cabernet Sauvignon or Merlot
Sapporo or Asahi
Discover the story behind this recipe
Commonly used as a dipping sauce and marinade in Japanese cuisine.
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