Follow these steps for perfect results
Mayonnaise
Eggs
beaten
Lemon juice
fresh
Salt
Dry mustard
In a small saucepan, mix mayonnaise, beaten eggs, lemon juice, salt, and dry mustard until smooth.
Stir constantly over medium-low heat until the sauce thickens.
Be careful not to boil the sauce.
Serve the lemon sauce over vegetables, seafood, or poached eggs.
Expert advice for the best results
For a richer sauce, use homemade mayonnaise.
Be careful not to overheat the sauce, as it can curdle.
Add a pinch of cayenne pepper for a touch of spice.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Drizzle generously over the dish.
Serve warm over steamed asparagus.
Use as a dipping sauce for grilled shrimp.
The acidity complements the lemon flavor.
Discover the story behind this recipe
Commonly used in European cuisine as a versatile sauce.
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