Follow these steps for perfect results
flour
sifted
sugar
baking powder
eggs
soda
sour cream
salt
vanilla
butter
brown sugar
cinnamon
sugar
nuts
chopped
Sift together flour, sugar, baking powder, and salt.
Cream butter.
Add sugar and eggs, one at a time, to the creamed butter.
Mix sifted dry ingredients alternately with sour cream, beating after each addition.
Begin and end with flour.
In a 9x9 inch pan, place half of the batter.
Sprinkle half of the topping over the batter.
Repeat layers with remaining batter and topping.
Bake at 325°F (163°C) for 45 minutes.
Expert advice for the best results
Use room temperature ingredients for best results.
Don't overmix the batter to avoid a tough cake.
Everything you need to know before you start
15 minutes
Can be made a day ahead and stored at room temperature.
Serve warm slices on a plate, dusted with powdered sugar.
Serve with a cup of coffee or tea.
Top with fresh berries and whipped cream.
Pairs well with the sweetness and spices.
Discover the story behind this recipe
A classic American comfort food, often enjoyed at breakfast or brunch gatherings.
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