Follow these steps for perfect results
rotini pasta
dry
broccoli florets
chopped
cucumber
seeded and chopped
carrots
sliced
grape tomatoes
halved
red onion
chopped
mozzarella cheese
cubed
vinegar
Heinz gourmet salad vinegar
extra virgin olive oil
sugar
salt
paprika
black pepper
mccormick's Salad Supreme dry seasoning
Cook rotini pasta according to package directions. Drain well and allow to cool.
While pasta is cooking, chop broccoli florets, cucumber, and red onion.
Slice carrots and halve grape tomatoes.
Cube mozzarella cheese.
In a large bowl, combine the chopped vegetables and cheese.
In a separate container with a lid, combine vinegar, olive oil, sugar, salt, paprika, and Salad Supreme seasoning.
Shake the dressing well until emulsified.
Pour the dressing over the vegetables and cheese in the bowl.
Gently toss the vegetables and cheese to coat them evenly with the dressing.
Add the cooled pasta to the vegetable mixture.
Toss well to combine all ingredients.
Chill the pasta salad in the refrigerator until ready to serve.
Expert advice for the best results
Add other vegetables, like bell peppers or zucchini.
Use different types of pasta, such as farfalle or penne.
For a creamier salad, add a dollop of mayonnaise.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve chilled in a large bowl or individual portions. Garnish with a sprig of parsley.
Serve as a side dish or a light lunch.
Pair with grilled chicken or fish.
Crisp and refreshing.
Unsweetened or lightly sweetened.
Discover the story behind this recipe
Common dish at potlucks and picnics.
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