Follow these steps for perfect results
vegetable oil
leeks or onion(s)
thinly sliced
tomatoes
coarsely chopped
orange juice
concentrated undiluted
lemon juice
mint leaves or cilantro
minced
thai chili paste asian
salt
black pepper
coconut milk
shrimp
shelled and deveined
basmati rice
cooked
Prepare the rice according to package directions.
Heat the vegetable oil in a large skillet over medium heat.
Add the sliced leeks or onions to the skillet and sauté until softened, about 8-10 minutes, stirring occasionally.
Add the chopped tomatoes (with reserved liquid), orange juice concentrate, lemon juice, dried mint (or minced fresh mint), and Thai chili paste (if using) to the skillet. Season with salt and black pepper to taste.
Cook the sauce, uncovered, until it slightly thickens, about 10 minutes, stirring occasionally.
Stir in the coconut milk (or evaporated skim milk with coconut extract) and heat for 2 minutes.
Add the shrimp to the sauce, cover the skillet, and cook until the shrimp turn opaque and are cooked through, about 2-4 minutes. Avoid overcooking.
Spoon the cooked basmati rice into individual bowls.
Ladle the coconut shrimp and sauce over the rice.
Serve immediately and enjoy!
Expert advice for the best results
Adjust the amount of Thai chili paste to control the spice level.
For a richer flavor, use full-fat coconut milk.
Garnish with extra fresh mint or cilantro for added freshness.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Serve in bowls, garnished with fresh herbs.
Serve with a side of steamed vegetables.
Offer a lime wedge for extra tang.
Balances the spice and richness.
Refreshing and doesn't overpower the dish.
Discover the story behind this recipe
Commonly found in Thai and Malaysian cuisine.
Discover more delicious Thai-inspired Dinner recipes to expand your culinary repertoire
A flavorful and vibrant dish featuring spicy coconut shrimp, a refreshing mango basil salsa, and fragrant lime jasmine rice.
A flavorful pork tenderloin marinated in soy sauce, orange juice, and maple syrup, then roasted and served with a creamy green curry sauce.
Savory individual pot pies filled with a flavorful green chicken curry. Perfect for a comforting and satisfying meal.
Delicious and flavorful curried chicken meatballs served with a refreshing mango salad.
A flavorful and aromatic sweet potato curry with coconut milk, vegetables, and fragrant spices.
A quick and flavorful shrimp dish featuring the sweet and spicy combination of mango and chili flakes.
A quick and easy dish featuring succulent shrimp in a creamy coconut milk sauce, served over fluffy rice.
A flavorful and satisfying Spicy Chicken-Rice Bowl featuring tender chicken, vibrant vegetables, and fragrant rice, all brought together by a rich and spicy coconut curry sauce.