Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
4
servings
1.5 cup

long-grain rice

uncooked

1 unit

cooking spray

for coating skillet

1 cup

red bell pepper

chopped

1 cup

green onions

chopped

1 tbsp

fresh ginger

grated, peeled

1 tsp

curry powder

0.25 tsp

crushed red pepper

13.5 unit

light coconut milk

1.25 unit

medium shrimp

peeled and deveined

0.5 tsp

salt

1 unit

lime

quartered

0.25 cup

fresh cilantro

chopped

Step 1
~3 min

Cook rice according to package directions, omitting salt and fat.

Step 2
~3 min

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Step 3
~3 min

Add chopped red bell pepper, chopped green onions, grated fresh ginger, curry powder, and crushed red pepper to the skillet.

Step 4
~3 min

Saute for 2 minutes.

Step 5
~3 min

Add light coconut milk, shrimp, and salt to the skillet.

Step 6
~3 min

Cook over medium heat for 7 to 8 minutes, or until shrimp are cooked through (do not boil), stirring occasionally.

Step 7
~3 min

Place 3/4 cup cooked rice on each of 4 serving plates.

Step 8
~3 min

Spoon shrimp mixture evenly over the rice.

Step 9
~3 min

Squeeze 1 lime quarter over each serving.

Step 10
~3 min

Sprinkle with chopped fresh cilantro.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of crushed red pepper to your desired level of spiciness.

For a richer flavor, use full-fat coconut milk.

Garnish with toasted coconut flakes for added texture and flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Rice can be cooked in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of steamed vegetables.

Pairs well with a green salad.

Perfect Pairings

Food Pairings

Steamed broccoli
Green salad with vinaigrette dressing

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southeast Asia

Cultural Significance

Coconut milk and shrimp are staples in many Southeast Asian cuisines.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Casual Gathering

Popularity Score

70/100

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