Follow these steps for perfect results
Coconut Milk
full fat
Dark Chocolate Chips
dairy free
Salt
Orange Essence
Frangelico
Pour coconut milk and a pinch of salt into a saucepan.
Bring the coconut milk to just under a boil over medium heat.
Place dark chocolate chips and flavoring (orange essence and Frangelico, if using) into a heatproof bowl.
Pour the hot coconut milk over the chocolate chips and let it sit for about 5 minutes to soften the chocolate.
Gently stir the mixture in figure eights, avoiding air bubbles, until all the chocolate is melted and the mixture is smooth.
Use the ganache immediately as a topping for cakes, cupcakes, or as a dip.
Expert advice for the best results
For a thinner ganache, add more coconut milk.
For a thicker ganache, refrigerate for a longer period.
Ensure the chocolate is dairy-free to maintain vegan status.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Drizzle generously over cakes or arrange artistically with fruit.
Serve with fresh berries or sliced fruit.
Use as a glaze for vegan cakes or cupcakes.
Offer as a dip with graham crackers.
Complements the dark chocolate.
Enhances the chocolate flavor.
Discover the story behind this recipe
Modern adaptation of classic ganache
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