Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
1 unit

Hass avocado

diced

0.5 cup

low-fat vanilla yogurt

0.5 cup

whole milk

0.25 cup

cream of coconut

8 unit

ice cubes

Step 1
~2 min

Dice the avocado.

Step 2
~2 min

Combine avocado, yogurt, milk, cream of coconut, and ice cubes in a blender.

Step 3
~2 min

Blend until smooth.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of ice to achieve desired consistency.

Add a squeeze of lime for extra tang.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Ingredients can be prepped in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Moderate (blender)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately.

Garnish with shredded coconut or a slice of avocado.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Popular in health-conscious communities.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack
Healthy Eating

Popularity Score

70/100

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