Follow these steps for perfect results
Coconut milk
Milk
skimmed
Egg
Sugar
Bread
of your choice
Finely grated coconut
toasted
Granulated sugar
Vegetable oil
In a bowl, whisk together coconut milk, milk, egg, and sugar until well combined.
Pour the mixture into a shallow dish.
Soak bread slices in the mixture, ensuring both sides are thoroughly coated.
While bread soaks, toast finely grated coconut in an oven or dry-roast in a frying pan until golden brown.
Mix the toasted coconut with granulated sugar.
Heat vegetable oil in a frying pan over medium heat.
Pan-fry the soaked bread on both sides until golden brown and cooked through.
Remove from pan and sprinkle generously with the coconut-sugar mixture.
Serve immediately.
Expert advice for the best results
For extra flavor, add a dash of vanilla extract or cinnamon to the soaking liquid.
Use day-old bread for best results.
Serve with fresh fruit and maple syrup.
Everything you need to know before you start
5 mins
The soaking mixture can be prepared ahead of time.
Arrange slices on a plate, slightly overlapping. Garnish with powdered sugar and fresh berries.
Serve warm with maple syrup or honey.
Top with fresh fruit and whipped cream.
The coffee cuts the sweetness
Fresh and complements the dish.
Discover the story behind this recipe
Coconut milk is a common ingredient in Southeast Asian cuisine.
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