Follow these steps for perfect results
cilantro
chopped
Greek yogurt
lime juice
honey
ground cumin
chili powder
salt
Chop the cilantro.
Combine all ingredients (cilantro, Greek yogurt, lime juice, honey, cumin, chili powder, and salt) in a bowl.
Stir well with a whisk until fully combined.
Cover the bowl.
Refrigerate for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
Adjust the amount of lime juice to your taste.
For a spicier dressing, add a pinch of cayenne pepper.
Store in an airtight container in the refrigerator for up to 5 days.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Drizzle over a vibrant salad or arrange artistically next to grilled meats.
Serve with tacos, burritos, or enchiladas.
Use as a salad dressing for Mexican-inspired salads.
Drizzle over grilled chicken or fish.
The citrus notes complement the lime in the dressing.
Enhances the Mexican flavors.
Discover the story behind this recipe
Commonly used in Mexican cuisine as a condiment and dressing.
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