Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
11.5 unit

mango nectar

canned

0.25 cup

shallot

chopped

3 tbsp

olive oil

3 tbsp

lime juice

1 tbsp

Dijon mustard

Step 1
~2 min

Combine mango nectar, chopped shallot, olive oil, lime juice, and Dijon mustard in a blender.

Step 2
~2 min

Cover the blender.

Step 3
~2 min

Blend until the mixture is smooth.

Step 4
~2 min

Serve the dressing on fajitas, taco salad, lettuce salad, or pasta salad.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier dressing, add a pinch of red pepper flakes.

Adjust the amount of lime juice to taste.

Fresh mango can be substituted for mango nectar, but may require additional liquid to achieve the desired consistency.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be made 2-3 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled chicken or fish tacos.

Use as a dip for spring rolls.

Drizzle over a mixed green salad.

Perfect Pairings

Food Pairings

Grilled chicken
Fish tacos
Spring rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Latin America

Cultural Significance

Commonly used in Latin American cuisine as a condiment and marinade.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo

Occasion Tags

Summer
Party
Quick Meal
Healthy Eating

Popularity Score

70/100

More Mexican Salad Dressing Recipes

Discover more delicious Mexican Salad Dressing recipes to expand your culinary repertoire