Follow these steps for perfect results
mango nectar
canned
shallot
chopped
olive oil
lime juice
Dijon mustard
Combine mango nectar, chopped shallot, olive oil, lime juice, and Dijon mustard in a blender.
Cover the blender.
Blend until the mixture is smooth.
Serve the dressing on fajitas, taco salad, lettuce salad, or pasta salad.
Expert advice for the best results
For a spicier dressing, add a pinch of red pepper flakes.
Adjust the amount of lime juice to taste.
Fresh mango can be substituted for mango nectar, but may require additional liquid to achieve the desired consistency.
Everything you need to know before you start
5 mins
Can be made 2-3 days in advance.
Drizzle artistically over salad ingredients.
Serve with grilled chicken or fish tacos.
Use as a dip for spring rolls.
Drizzle over a mixed green salad.
Pairs well with the fruity and tangy flavors.
Discover the story behind this recipe
Commonly used in Latin American cuisine as a condiment and marinade.
Discover more delicious Mexican Salad Dressing recipes to expand your culinary repertoire
A creamy and flavorful avocado dressing perfect for salads, wraps, and more.
A zesty and flavorful lime and cilantro salad dressing, inspired by Nordstrom's cafe, perfect for chicken salads.
A tangy and refreshing creamy dressing with lime and cilantro, perfect for salads and more.
A vibrant and flavorful lime-cilantro dressing, perfect for salads, tacos, or grilled meats.
A vibrant and zesty cilantro lime dressing perfect for salads, tacos, and more.
A zesty and fresh vinaigrette perfect for salads, marinades, or dipping sauces.
A vibrant and zesty dressing perfect for salads, tacos, or grilled chicken.
A refreshing and zesty salad dressing with the vibrant flavors of cilantro and lime.