Follow these steps for perfect results
Fresh Cranberries
Port
Orange
zested and juiced
Lemon
zested and juiced
Sugar
Combine cranberries and port in a saucepan.
Add the zest and juice of one orange and one lemon to the saucepan.
Incorporate sugar into the cranberry mixture, stirring to dissolve over low heat.
Increase heat to medium and bring the mixture to a boil.
Simmer for approximately 20 minutes, allowing the cranberries to soften and the sauce to thicken.
Remove from heat and let the cranberry sauce cool completely.
Transfer the cooled cranberry sauce into jars for storage.
Expert advice for the best results
Adjust the amount of sugar to your taste.
For a thicker sauce, simmer for a longer time.
Add a pinch of cinnamon or nutmeg for extra warmth.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Serve in a small bowl alongside the main dish.
Serve chilled or at room temperature.
Pairs well with roasted meats, poultry, and cheese.
Light-bodied red wine that complements the cranberry sauce.
Discover the story behind this recipe
Traditional side dish for Thanksgiving and Christmas in North America
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