Follow these steps for perfect results
peanut butter
smooth
water
room temperature
soy sauce
low sodium
rice vinegar
lime juice
fresh
sesame oil
Agave
ginger
minced
garlic
minced
salt
red pepper flakes
crushed
In a small saucepan, combine peanut butter, water, soy sauce, rice vinegar, lime juice, sesame oil, agave, minced ginger, minced garlic, salt, and red pepper flakes.
Whisk all ingredients together until well combined.
Cook over low heat, stirring constantly, until the sauce is warm and slightly thickened, about 2 minutes.
Serve immediately or store in an airtight container in the refrigerator.
Expert advice for the best results
Adjust the amount of red pepper flakes to control the spice level.
For a thinner sauce, add more water.
Taste and adjust seasonings as needed.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl alongside other dishes or drizzle over noodles.
Serve with spring rolls.
Use as a salad dressing.
Serve with grilled chicken or tofu.
Complements the savory flavors.
The slight sweetness balances the spice.
Discover the story behind this recipe
Common dipping sauce in many Asian cuisines.
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