Dissolve cherry gelatin in boiling water.

Add cherry pie filling to the gelatin mixture.

Pour the mixture into a 9x12 inch dish.

Chill the dish until the gelatin is firm.

In a separate pot, melt cream cheese and marshmallows over low heat, stirring constantly until smooth.

Allow the melted cream cheese and marshmallow mixture to cool slightly.

Prepare Dream Whip topping mix according to package directions.

Gently fold the prepared whipped topping into the cooled cream cheese and marshmallow mixture.

Spread the cream cheese mixture evenly over the chilled gelatin layer.

Chill the salad again until the topping is set.

Cut the salad into squares before serving.