Follow these steps for perfect results
Potatoes
peeled and sliced
Onion
diced
Celery Seed
Parsley
Flour
Butter
Salt
Pepper
Milk
Sharp Cheddar Cheese
grated
Preheat oven to 350 degrees Fahrenheit.
Place onion, celery seed, parsley, flour, butter, salt, pepper, and milk in a blender and blend until smooth.
Arrange a layer of potato slices in a 2 quart baking dish.
Sprinkle some grated cheddar cheese over the potato layer.
Repeat layering potatoes and cheese until all potatoes are used, ending with a layer of cheese.
Pour the milk mixture evenly over the potatoes and cheese.
Bake in the preheated oven for 50 minutes.
Sprinkle with additional cheese and paprika (optional).
Continue baking until the cheese is bubbly and golden brown.
Expert advice for the best results
For extra flavor, add a clove of minced garlic to the milk mixture.
Use a mandoline for uniformly sliced potatoes.
Let the dish rest for 10 minutes after baking before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve hot in the baking dish or portioned onto plates. Garnish with fresh parsley.
Serve as a side dish with roasted chicken or ham.
Pair with a green salad.
Complements the richness of the dish.
Discover the story behind this recipe
Comfort food, commonly served during holidays.
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