Follow these steps for perfect results
tofu
cocoa powder
vanilla extract
chai tea
brewed and cooled
salt
dark chocolate
melted
Splenda sugar substitute
Blend all ingredients (tofu, cocoa powder, vanilla extract, chai tea, salt, melted dark chocolate, and Splenda) until super smooth.
Add more or less tea depending on the tofu used to achieve desired consistency.
Chill overnight before serving.
Expert advice for the best results
For a richer flavor, use a higher percentage of cocoa dark chocolate.
Adjust the amount of chai tea to achieve your desired level of sweetness and chai flavor.
Ensure the tofu is well-drained for a smoother mousse.
Everything you need to know before you start
5 minutes
Yes, best made a day in advance.
Spoon into small dessert glasses and garnish with vegan chocolate shavings.
Serve chilled with fresh berries.
Top with vegan whipped cream.
Dust with cocoa powder.
Pairs well with chocolate desserts.
Enhances the chai flavor in the mousse.
Discover the story behind this recipe
Vegan desserts are increasingly popular as dietary choices evolve.
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