Follow these steps for perfect results
water
oleo
eggs
flour
cream cheese
vanilla instant pudding
Cool Whip
chocolate sauce
Bring water and oleo to a boil in a saucepan.
Remove the saucepan from the heat.
Add flour to the saucepan and stir until well combined.
Add eggs one at a time, mixing well after each addition.
Pour the mixture into a 9 x 13-inch baking pan.
Bake at 350°F (175°C) for 15 minutes.
Remove from the oven and let cool completely.
In a separate bowl, mix cream cheese and vanilla instant pudding until smooth.
Spread the cream cheese mixture evenly over the cooled crust.
Top with Cool Whip.
Drizzle chocolate sauce over the Cool Whip to decorate.
Expert advice for the best results
Make sure the crust is completely cool before adding the filling to prevent melting.
Chill the dessert for at least an hour before serving for easier slicing.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Slice and arrange on a plate, drizzle with extra chocolate sauce.
Serve chilled.
Complements the chocolate flavor
Discover the story behind this recipe
Popular dessert in the US
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