Follow these steps for perfect results
Baker's real milk dipping chocolate
melted
strawberries
fresh
Melt the milk dipping chocolate according to package directions.
Dip each strawberry into the melted chocolate, ensuring it is well coated.
Allow excess chocolate to drip off the strawberry.
Place the chocolate-dipped strawberries on a wax paper-covered baking sheet or tray.
Let the strawberries stand at room temperature or refrigerate for 30 minutes, or until the chocolate is firm.
Serve the strawberries the same day they are prepared for the best results.
Expert advice for the best results
Add sprinkles or chopped nuts for extra flavor and texture.
Use high-quality chocolate for best results.
Make sure strawberries are dry before dipping to prevent chocolate from seizing.
Everything you need to know before you start
5 minutes
Up to 1 day
Arrange on a platter or in individual dessert cups.
Serve as a dessert or snack.
Pair with sparkling wine or champagne.
Complements the sweetness of the chocolate and strawberries
Discover the story behind this recipe
Popular treat for Valentine's Day and other special occasions.
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