Preheat oven to 180 degrees Celsius.

In a mixing bowl, combine softened butter, brown sugar, and sugar.

Beat in eggs one at a time, then add vanilla extract.

In a separate bowl, whisk together flour, baking soda, and baking powder.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in coconut and chocolate chips.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.

Bake for 10-12 minutes, or until the edges are golden brown.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve with coffee, smoothies, or sandwiches.