Follow these steps for perfect results
confectioners' sugar
ground cinnamon
flour tortillas
milk chocolate chips
vegetable oil
for frying
Mix confectioners' sugar and cinnamon together on a large, flat plate.
Place a tortilla on a flat work surface.
Place 1/4 cup chocolate chips on the edge of the tortilla closest to you.
Fold in opposing edges of the tortilla.
Roll the tortilla up tightly like a burrito.
Heat vegetable oil in a deep saucepan over medium-high heat.
Fry rolled tortillas in hot oil in batches, partially covered.
Use tongs to rotate the chimichangas until they are golden brown on all sides, approximately 2 to 3 minutes.
Roll the fried chimichangas in the sugar mixture until coated on all sides.
Serve immediately.
Expert advice for the best results
Ensure oil is at the correct temperature before frying to avoid soggy chimichangas.
Don't overcrowd the pan when frying.
Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Everything you need to know before you start
10 minutes
The sugar mixture can be prepared in advance.
Dust with extra confectioners' sugar and serve warm.
Serve with vanilla ice cream.
Serve with whipped cream.
Drizzle with chocolate sauce.
The spiciness complements the sweetness.
Discover the story behind this recipe
Popular dessert in Tex-Mex cuisine.
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