Follow these steps for perfect results
peanut oil
sesame oil
frozen French haricots verts
sesame seeds
crushed red pepper flakes
hoisin sauce
Preheat a wok or large frying pan over high heat for 4 minutes.
Add peanut oil and sesame oil and heat for 30 seconds.
Add frozen haricots verts and stir-fry for 3-4 minutes, until slightly tender.
Add sesame seeds and crushed red pepper flakes and stir-fry for 1 minute.
Add hoisin sauce or peanut satay sauce and stir-fry for 30 seconds, coating the beans.
Season with salt and black pepper to taste.
Expert advice for the best results
For extra flavor, add minced garlic and ginger to the oil before adding the green beans.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
Garnish with chopped peanuts for added crunch and flavor.
Everything you need to know before you start
5 minutes
Can be prepped in advance, but best served immediately after cooking.
Serve in a bowl and garnish with extra sesame seeds.
Serve as a side dish with grilled chicken, fish, or tofu.
Pair with rice or noodles.
Balances the sweetness of the sauce.
Discover the story behind this recipe
Stir-frying is a common cooking technique in many Asian cuisines.
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