Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.

Sift together flour, baking powder, and salt in a bowl.

Set aside the dry ingredients.

In another mixing bowl, beat butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Gradually beat in the flour mixture, raisins, and almonds until just combined.

Do not overbeat the cookie dough.

Shape the dough into round lemon-sized balls and slightly flatten them.

Place the cookies on the prepared baking sheet.

Bake for about 12 minutes, or until golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer the cookies to a wire rack to cool completely.

Store in an airtight container.