Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
1 unit

eggs

2 tbsp

sugar

1 cup

heavy whipping cream

0.75 cup

milk

0.5 cup

chocolate mints

chopped

Step 1
~20 min

In a small bowl, whisk together the egg and sugar until well combined.

Step 2
~20 min

Stir in the heavy whipping cream and milk until the mixture is smooth.

Step 3
~20 min

Gently fold in the chopped chocolate mints, ensuring they are evenly distributed.

Step 4
~20 min

Transfer the mixture to an ice cream maker and freeze according to the manufacturer's directions. Usually this takes about 20-25 mins.

Step 5
~20 min

Once the ice cream is frozen, garnish with additional mints for a refreshing touch.

Step 6
~20 min

For an enhanced serving experience, create layers of chocolate syrup and ice cream in a parfait glass.

Pro Tips & Suggestions

Expert advice for the best results

Chill the ice cream maker bowl thoroughly before starting.

For a richer flavor, use high-quality chocolate mints.

Add a splash of vanilla extract for enhanced taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a drizzle of chocolate syrup.

Pair with fresh berries.

Add a dollop of whipped cream.

Perfect Pairings

Food Pairings

Chocolate Brownies
Chocolate Chip Cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular dessert in American culture, often enjoyed during summer.

Style

Occasions & Celebrations

Festive Uses

Birthday Parties
Summer Gatherings

Occasion Tags

Summer
Party
Celebration

Popularity Score

75/100