Follow these steps for perfect results
eggs
sugar
heavy whipping cream
milk
chocolate mints
chopped
In a small bowl, whisk together the egg and sugar until well combined.
Stir in the heavy whipping cream and milk until the mixture is smooth.
Gently fold in the chopped chocolate mints, ensuring they are evenly distributed.
Transfer the mixture to an ice cream maker and freeze according to the manufacturer's directions. Usually this takes about 20-25 mins.
Once the ice cream is frozen, garnish with additional mints for a refreshing touch.
For an enhanced serving experience, create layers of chocolate syrup and ice cream in a parfait glass.
Expert advice for the best results
Chill the ice cream maker bowl thoroughly before starting.
For a richer flavor, use high-quality chocolate mints.
Add a splash of vanilla extract for enhanced taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a chilled bowl or parfait glass, garnished with fresh mint leaves and chocolate shavings.
Serve with a drizzle of chocolate syrup.
Pair with fresh berries.
Add a dollop of whipped cream.
Its sweetness complements the ice cream.
Enhances the mint chocolate flavor.
Discover the story behind this recipe
Popular dessert in American culture, often enjoyed during summer.
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