Follow these steps for perfect results
Mayonnaise
Lemon Juice
Garlic
Fresh Parsley
Chipotle Pepper In Adobo Sauce
Adobo Sauce
Combine mayonnaise, lemon juice, garlic, parsley, chipotle pepper, and adobo sauce into a mini-food processor.
Pulse ingredients for 5-10 seconds until combined and smooth.
Transfer to an airtight container.
Store in the refrigerator for 7-10 days or serve immediately.
Expert advice for the best results
Adjust the amount of chipotle pepper to control the spice level.
For a smoother consistency, add a tablespoon of olive oil while processing.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl, garnished with a sprig of parsley.
Serve with grilled vegetables.
Use as a topping for tacos.
Serve as a dip for sweet potato fries.
The bitterness of an IPA complements the spice.
The acidity cuts through the richness.
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