Follow these steps for perfect results
Star anise
whole
Cinnamon Stick (Dalchini)
whole
Whole Black Peppercorns
whole
Cumin seeds (Jeera)
whole
Cloves (Laung)
whole
Cloves (Laung)
whole
Grind all the ingredients in a hand blender to a coarse powder.
Store the powder in an airtight container for later use.
Expert advice for the best results
Toast the spices lightly before grinding to enhance their flavor.
Store in a cool, dark place to maintain freshness.
Everything you need to know before you start
5 mins
Yes, can be made well in advance.
Store in an attractive spice jar.
Use in stir-fries.
Seasoning for roasted meats.
Add to dumpling fillings.
Complements the spice blend's warmth.
Discover the story behind this recipe
Commonly used in Chinese cooking.
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