Follow these steps for perfect results
cinnamon
ground
clove
whole
fennel
whole
star anise
whole
szechuan peppercorn
whole
Measure all ingredients (cinnamon, cloves, fennel, star anise, Szechuan peppercorn) into a spice mill or coffee grinder.
Grind the mixture in 15-30 second increments until finely powdered.
Store in an airtight container.
Use as a measure-for-measure substitute for commercial Chinese Five Spice powder in recipes.
Expert advice for the best results
Toast whole spices before grinding for a smokier flavor.
Start with a small amount when seasoning, as the flavor is strong.
Store in a cool, dark place to preserve freshness.
Everything you need to know before you start
5 minutes
Yes
Store in a decorative spice jar.
Use in marinades
Seasoning for roasted meats
Flavor enhancer for soups and stews
Pairs well with the spice blend's warmth.
Discover the story behind this recipe
Traditional Chinese spice blend.
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