Follow these steps for perfect results
garlic
minced
minced pork
chinese cabbage
leaves separated
salt
pepper
ground
corn flour
soy sauce
cooking oil
Boil a pot of hot water.
Cook the Chinese cabbage in the boiling water for around 8 minutes until soft.
Add a few drops of oil to the boiling water to prevent the cabbage from turning yellow.
Set aside the cooked cabbage leaves for wrapping.
Mix minced pork with garlic, salt, pepper, corn flour, and soy sauce in a bowl.
Wrap the pork mixture with the cooked cabbage leaves.
Steam the wrapped cabbages for around 12 minutes or until cooked through.
Expert advice for the best results
Add finely chopped ginger to the pork mixture for extra flavor.
Serve with a dipping sauce of soy sauce, rice vinegar, and sesame oil.
Everything you need to know before you start
10 mins
Can be prepped ahead and steamed later
Arrange wraps neatly on a plate and garnish with sesame seeds.
Serve as an appetizer or light meal.
Complements the savory flavors
Discover the story behind this recipe
Popular home-style dish.
Discover more delicious Chinese Main Course recipes to expand your culinary repertoire
Delicious honey walnut prawns recipe, featuring crispy prawns coated in a sweet and savory honey-mayonnaise sauce, topped with candied walnuts.
Delicious and savory Chinese roast pork, perfect for serving hot or cold.
Classic Cantonese BBQ pork with a sweet and savory flavor, perfect for serving with rice or noodles.
Jiaozi, also known as Chinese dumplings, are a savory and delicious dish typically filled with pork and cabbage. They are often served with a chili or soy dipping sauce.
A classic Chinese stir-fry featuring minced pork, bamboo shoots, water chestnuts, and snow peas served over crispy cellophane noodles.
Classic Chinese BBQ pork with a sweet and savory glaze.
A traditional glutinous rice dumpling, filled with savory pork, mushrooms, and other flavorful ingredients, wrapped in bamboo leaves.
Delicious homemade Chinese cabbage and pork dumplings, perfect for steaming.