Follow these steps for perfect results
garlic
white onion
chopped
Italian parsley
trim stems
lemon
juice of
chili flakes
virgin olive oil
salt
fresh ground black pepper
fresh ground
Combine garlic, chopped white onion, trimmed Italian parsley, lemon juice, chili flakes, salt, and black pepper in a food processor or blender.
Pulse to chop the ingredients into smaller pieces.
With the food processor or blender running, slowly drizzle in the olive oil until the sauce is well combined.
Expert advice for the best results
For a milder flavor, remove the seeds from the chili flakes.
Taste and adjust seasoning as needed.
Use fresh, high-quality olive oil for the best flavor.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Drizzle over grilled meats or vegetables.
Serve with grilled steak, chicken, or fish.
Use as a topping for empanadas or tacos.
Serve with crusty bread for dipping.
Pairs well with Argentinian flavors.
A refreshing complement to the sauce.
Discover the story behind this recipe
A staple condiment in Argentinian cuisine, commonly served with grilled meats.
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