Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
0.5 cup

Olive Oil

2 tbsp

Red Wine Vinegar

0.5 cup

Italian Parsley

finely chopped

4 unit

Garlic

finely chopped

1 unit

Red Chili Pepper

finely chopped

1 tsp

Salt

Step 1
~3 min

Finely chop the Italian parsley, garlic, and red chili pepper (or use chili flakes).

Step 2
~3 min

Combine the chopped parsley, garlic, and chili pepper in a bowl.

Step 3
~3 min

Add the olive oil, red wine vinegar, and salt to the bowl.

Step 4
~3 min

Mix all ingredients together thoroughly.

Step 5
~3 min

Let the mixture sit for 5-10 minutes to allow the flavors to meld.

Step 6
~3 min

Use immediately to baste meats (chicken or steaks) while grilling or barbecuing, or refrigerate for up to 24 hours.

Step 7
~3 min

Serve a couple of tablespoons over your steak, chicken or other grilled meat before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a milder flavor, remove the seeds from the chili pepper.

Use high-quality olive oil for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1 day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled steak, chicken, or vegetables.

Use as a dipping sauce for bread.

Drizzle over tacos.

Perfect Pairings

Food Pairings

Grilled Steak
Roasted Chicken
Grilled Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Argentina

Cultural Significance

Important condiment in Argentinian cuisine, especially for grilled meats.

Style

Occasions & Celebrations

Festive Uses

Asados (Argentinian barbecues)
National holidays

Occasion Tags

Barbecue
Grilling
Summer
Dinner Party

Popularity Score

75/100

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