Follow these steps for perfect results
Monterey Jack cheese
shredded
Cheddar cheese
shredded
eggs
flour
milk
Old El Paso green chilli peppers
Grease a 7 x 11-inch pan.
Create a layer of shredded cheese in the greased pan.
Add a layer of green chilies, cut into strips or chopped, over the cheese.
Repeat the cheese and pepper layers.
Finish with a final layer of cheese on top.
In a separate bowl, beat the eggs.
Add flour, milk, and a pinch of salt to the beaten eggs and mix well.
Pour the egg mixture evenly over the cheese and pepper layers in the pan.
Bake in a preheated oven at 375°F (190°C) for 45 minutes.
Remove from the oven and let stand for 5 to 8 minutes to cool slightly.
Cut the casserole into small squares.
Serve the chili rellenos squares on Ritz crackers.
Expert advice for the best results
Use a blend of cheeses for a more complex flavor.
Add a layer of cooked ground beef or shredded chicken for a heartier dish.
Garnish with sour cream, salsa, or guacamole before serving.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve squares on a platter, garnished with a dollop of sour cream and a sprinkle of chopped cilantro.
Serve as an appetizer with tortilla chips.
Serve as a side dish with a Mexican-inspired meal.
Serve on Ritz crackers.
Pairs well with the spiciness and richness of the dish.
Discover the story behind this recipe
A popular Mexican dish often served during celebrations and gatherings.
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