Follow these steps for perfect results
bacon
diced
celery
chopped
onion
chopped
green pepper
chopped
beef consomme
None
stewed tomatoes
None
black-eyed peas
None
seasoning
to taste
Dice the bacon and sauté with seasonings in a large pot until crispy.
Add the chopped celery, onion, and green pepper to the pot and cook until softened.
Pour in the beef consomme, stewed tomatoes, and black-eyed peas.
Bring the soup to a simmer, then reduce the heat and cover.
Simmer for 30-45 minutes, or until the flavors have melded.
Season to taste with salt, pepper, garlic salt, and hot sauce.
Serve hot and enjoy!
Expert advice for the best results
Add a bay leaf while simmering for extra flavor.
Adjust the amount of hot sauce to your desired spice level.
For a thicker soup, mash some of the black-eyed peas.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnish with a dollop of sour cream and a sprinkle of chopped green onions.
Serve with cornbread or crackers.
Pair with a side salad.
such as Beaujolais
Discover the story behind this recipe
Traditionally eaten on New Year's Day for good luck
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