Follow these steps for perfect results
Chikuwa
prepared
Cucumber
fresh
Prepare the chikuwa and cucumber.
Cut the cucumber to fit inside the chikuwa.
Stuff the cucumber into the chikuwa gently.
Ensure not to break the chikuwa while stuffing.
Cut the stuffed chikuwa into bite-size pieces.
Serve with miso paste or mayonnaise if desired.
Expert advice for the best results
Chill the chikuwa and cucumber before preparing for a more refreshing snack.
Use different types of miso paste for varying flavor profiles.
Add a sprinkle of sesame seeds for enhanced flavor and visual appeal.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Arrange the slices artfully on a small plate. Garnish with a few sesame seeds or a sprig of parsley.
Serve cold as a snack or appetizer.
Pair with a Japanese beer or sake.
Dry or semi-dry sake complements the flavors well.
Discover the story behind this recipe
Common snack and bento item in Japan.
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