Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
1.5 tbsp

fresh lemon juice

0.25 tsp

Dijon mustard

0.38 tsp

salt

preferably fine sea salt

0.13 tsp

black pepper

0.33 cup

extra-virgin olive oil

2 unit

hearts of romaine

trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips

0.75 lb

Bibb lettuce

trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips

Step 1
~3 min

Whisk together lemon juice, Dijon mustard, salt, and pepper in a small bowl.

Step 2
~3 min

Gradually drizzle in extra-virgin olive oil while continuously whisking until the dressing is emulsified and creamy.

Step 3
~3 min

Combine the chiffonade of romaine and Bibb lettuce in a large bowl.

Step 4
~3 min

Pour just enough dressing over the lettuces to lightly coat them.

Step 5
~3 min

Toss gently to distribute the dressing evenly.

Pro Tips & Suggestions

Expert advice for the best results

Chill the lettuce before serving for a more refreshing salad.

Add a sprinkle of Parmesan cheese for extra flavor.

Prepare the dressing ahead of time and store in the refrigerator.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Dressing can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side salad with grilled meats or fish.

Serve as a light lunch with a crusty bread.

Perfect Pairings

Food Pairings

Grilled chicken
Grilled fish
Crusty bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

A staple in Mediterranean diets, emphasizing fresh, seasonal ingredients.

Style

Occasions & Celebrations

Festive Uses

Summer gatherings
Picnics

Occasion Tags

lunch
dinner
side dish
summer
picnic

Popularity Score

75/100

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