Follow these steps for perfect results
chickpeas
drained & rinsed
pesto
grape tomatoes
chopped
fresh mozzarella
chopped
salt
pepper
fresh basil
lemon juice
fresh
Drain and rinse the chickpeas.
In a medium bowl, combine the chickpeas, pesto, chopped grape tomatoes, and mozzarella cheese.
Gently stir to combine.
Season with salt, pepper, and lemon juice.
Garnish with fresh basil leaves.
Serve immediately or chill for later.
Expert advice for the best results
Add other vegetables like cucumber or bell peppers.
Use different types of cheese, such as provolone or parmesan.
For a spicier kick, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a bowl or on a platter. Garnish with extra basil and a drizzle of olive oil.
Serve chilled or at room temperature.
Serve with crusty bread or crackers.
Crisp and refreshing.
Discover the story behind this recipe
Common in Mediterranean diets, emphasizing fresh, simple ingredients.
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