Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
2 tbsp

olive oil

1 unit

red bell pepper

chopped

1.5 tbsp

fresh sage leaves

minced

1 unit

garlic clove

minced

19 unit

cannellini beans

rinsed and drained

1 unit

celery rib

cut crosswise into 1/4-inch-thick slices

0.75 tsp

red wine vinegar

Step 1
~3 min

Heat olive oil in a large non-stick skillet over medium heat.

Step 2
~3 min

Add chopped red bell pepper and minced sage leaves to the skillet.

Step 3
~3 min

Cook, stirring occasionally, until the bell pepper is softened.

Step 4
~3 min

Stir in the minced garlic and cook for 1 minute, stirring constantly.

Step 5
~3 min

Add the rinsed and drained cannellini beans, celery slices, and red wine vinegar to the skillet.

Step 6
~3 min

Season with salt and pepper to taste.

Step 7
~3 min

Heat, stirring, until all ingredients are heated through.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, add a splash of vegetable broth while heating through.

Garnish with a drizzle of high-quality olive oil before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Herbal)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Serve as a light lunch with crusty bread.

Perfect Pairings

Food Pairings

Grilled Chicken
Crusty Bread
Green Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Beans are a staple in Mediterranean cuisine.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Meal
Lunch
Dinner Party Side

Popularity Score

65/100

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