Follow these steps for perfect results
plain whole-milk yogurt
ground cumin
garlic clove
minced
fresh lime juice
balsamic vinegar
preferably white
chickpeas
drained and rinsed
salt
baby arugula
scallions
thinly sliced
salted roasted pumpkin seeds
In a large bowl, combine the yogurt with the cumin, garlic, lime juice, and vinegar.
Fold in the chickpeas and season with salt.
Arrange the arugula in an even layer on a large platter.
Spread the dressed chickpeas on top of the arugula.
Garnish with the scallion slices and roasted pumpkin seeds.
Serve immediately.
Expert advice for the best results
For a spicier dressing, add a pinch of red pepper flakes.
Toast the pumpkin seeds for extra flavor.
Add chopped cucumber or bell pepper for added crunch.
Everything you need to know before you start
5 minutes
The dressing can be made ahead of time.
Arrange attractively on a platter, ensuring even distribution of ingredients.
Serve chilled or at room temperature.
Pairs well with grilled chicken or fish.
The acidity of the rosé complements the tangy dressing.
A refreshing and light option.
Discover the story behind this recipe
Commonly found in Mediterranean diets, known for fresh, healthy ingredients.
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