Follow these steps for perfect results
chicken wings
rinsed and dried
vegetable oil
pineapple juice
salt
pineapple preserves
soy sauce
Dijon mustard
Rinse chicken wings with cold water and pat dry.
In a large bowl, combine chicken wings with vegetable oil, 2 tablespoons of pineapple juice, and salt.
Set the chicken wings aside to marinate.
In a small bowl, whisk together pineapple preserves, soy sauce, Dijon mustard, and the remaining pineapple juice to make the basting sauce.
Prepare a hot grill.
Remove chicken wings from the marinade.
Place chicken wings on the oiled grill grates.
Grill the wings, turning frequently and basting with the reserved sauce, until they are golden brown and cooked through.
This should take approximately 10-15 minutes.
Expert advice for the best results
For extra flavor, marinate the chicken wings for at least 30 minutes.
Adjust the amount of pineapple juice to suit your taste.
Use a meat thermometer to ensure the chicken is cooked through.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Garnish with fresh pineapple wedges and chopped cilantro.
Serve with rice and a side of coleslaw.
Offer with a variety of dipping sauces.
Complements the sweetness.
Matches the tropical flavors.
Discover the story behind this recipe
Popularized by Hawaiian cuisine, often served at luaus and celebrations.
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