Follow these steps for perfect results
soy sauce
water
garlic powder
ginger
chicken wings
Combine soy sauce, water, garlic powder, and ginger in a bowl.
Place chicken wings in a large cookie sheet or baking pan.
Pour the soy sauce mixture over the chicken wings.
Bake at 350°F (175°C) for 2 hours.
Reheat in the microwave or serve cold.
Expert advice for the best results
For crispier wings, broil for the last 5 minutes.
Marinate the wings for at least 30 minutes for better flavor.
Everything you need to know before you start
10 minutes
Wings can be marinated a day ahead.
Serve on a platter, garnished with parsley or green onions.
Serve with ranch or blue cheese dressing.
Serve with carrot and celery sticks.
Pairs well with the savory and salty flavors.
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