Follow these steps for perfect results
apples
thinly sliced
bread cubes
brown sugar
firmly packed
cinnamon
butter
dot
hot water
Preheat oven to 350°F (175°C).
Butter a 1 1/4 quart baking dish.
Arrange a layer of thinly sliced apples on the bottom of the dish.
Top the apple layer with half of the bread cubes and half of the brown sugar.
Add another layer of thinly sliced apples.
Cover with the remaining bread cubes and remaining apples.
Top with the rest of the brown sugar.
Sprinkle with cinnamon.
Dot the top with butter.
Pour hot water over the entire mixture.
Cover the baking dish with foil.
Bake for 30 minutes.
Remove the foil cover and bake for an additional 10 minutes, or until the top is golden brown and the apples are tender.
Let cool slightly before serving.
Serve warm with lemon sauce (optional).
Expert advice for the best results
Use a variety of apple types for more complex flavor.
Add a handful of chopped nuts for extra crunch.
Serve warm with vanilla ice cream or whipped cream.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve in a bowl, garnished with a dusting of cinnamon.
Serve warm.
Serve with vanilla ice cream.
Serve with whipped cream.
Sweet and fruity wine
Discover the story behind this recipe
Comfort food, traditional dessert
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