Follow these steps for perfect results
chicken thighs
cut up
soy sauce
water
ginger, powdered
sherry wine
garlic cloves
minced
sugar
Place chicken pieces in a baking dish.
In a separate bowl, combine soy sauce, water, powdered ginger, white or sherry wine, minced garlic cloves, and sugar to create the teriyaki sauce.
Pour the teriyaki sauce evenly over the chicken in the baking dish.
Cover the dish and marinate the chicken in the refrigerator overnight (or for at least 8 hours).
Preheat oven to 325°F (160°C).
Bake the chicken in the preheated oven for approximately 1 hour, turning the pieces every 15 minutes to ensure even cooking and coating with the sauce.
Check for doneness; chicken should be cooked through and the sauce should be thick and glazed.
Serve immediately.
Expert advice for the best results
For a thicker sauce, simmer the sauce in a saucepan after baking the chicken.
Garnish with sesame seeds and chopped green onions before serving.
Everything you need to know before you start
15 minutes
Can be marinated overnight.
Serve over rice with steamed vegetables. Garnish with sesame seeds and scallions.
Serve with white rice and steamed broccoli.
Pairs well with a side salad.
Balances the sweetness of the teriyaki.
Discover the story behind this recipe
A popular dish often served at family dinners and celebrations.
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