Follow these steps for perfect results
avocado
sliced
lemon juice
cracked black pepper
sea salt
cooked chicken
shredded
tabbouleh
pita bread
toasted, crumbled
extra-virgin olive oil
for drizzling
Slice the avocado.
Combine avocado slices with lemon juice, salt, and pepper in a bowl.
Toss gently to coat avocado.
Shred the cooked chicken.
Crumble the toasted pita bread.
Add shredded chicken, tabbouleh, and crumbled pita to the bowl with avocado.
Toss to combine all ingredients.
Drizzle with extra-virgin olive oil.
Place salad in a container.
Refrigerate until ready to serve.
Serve cold.
Expert advice for the best results
Add crumbled feta cheese for extra flavor.
Adjust the amount of lemon juice to your preference.
Use grilled chicken for a smoky flavor.
Everything you need to know before you start
5 mins
Can be prepared a few hours in advance.
Serve in a bowl or on a plate. Garnish with a lemon wedge.
Serve with a side of hummus.
Pairs well with a light soup.
Complements the acidity and flavors of the salad.
Discover the story behind this recipe
Commonly eaten in Middle Eastern countries, especially during summer.
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