Follow these steps for perfect results
ground chicken breast
Golden Delicious apple
peeled, cored, and shredded
fresh sage
finely chopped
ground allspice
salt
black pepper
egg
lightly beaten
Prepare grill for cooking over medium-hot heat.
In a large bowl, combine ground chicken breast, shredded apple, chopped sage, ground allspice, salt, black pepper, and lightly beaten egg.
Mix all ingredients thoroughly until well combined.
Using moistened hands, form the sausage mixture into rounded 3/4 cup portions.
Shape each portion into 2-inch-diameter patties.
Lightly oil the grill rack to prevent sticking.
Place the patties on the hot grill rack.
Grill for approximately 3 minutes on each side, turning once.
Cook until the patties are cooked through and no longer pink inside.
Ensure the internal temperature reaches 165°F (74°C).
Remove from grill and let rest for a few minutes before serving.
Expert advice for the best results
For extra flavor, add a pinch of red pepper flakes.
Ensure the grill is properly heated before adding the patties.
Do not overcrowd the grill; cook in batches if necessary.
Everything you need to know before you start
5 minutes
Patties can be formed ahead of time and stored in the refrigerator.
Serve patties on a plate garnished with fresh sage sprigs and a side of apple slices.
Serve with a side of scrambled eggs
Serve with a side of fruit salad
Serve on an English muffin
Compliments the apple flavor
Discover the story behind this recipe
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